Description
Bring the bold and smoky flavors of South America to your table with this Churrasco a la Brasa recipe, the ultimate guide for achieving la carne perfecta. This grilled steak masterpiece is infused with a simple yet rich marinade, then seared over open flames to perfection. Whether you’re preparing for a family BBQ or looking to master authentic Latin American flavors, this dish delivers juicy, tender results every time. Pair it with chimichurri or grilled vegetables for a full experience. It’s not just dinner—it’s a celebration of fire, flavor, and tradition. Ideal for summer cookouts or a weekend feast, this churrasco recipe will elevate your grilling game. Main keyword: churrasco a la brasa | Secondary keywords: grilled steak, Latin American BBQ
Ingredients
2 lbs (900g) flank steak or skirt steak
4 cloves garlic, minced
1/4 cup olive oil
2 tbsp red wine vinegar
1 tbsp lime juice
1 tsp smoked paprika
1/2 tsp ground cumin
1 tsp salt
1/2 tsp black pepper
Optional: fresh parsley for garnish
Optional: chimichurri sauce for serving
Instructions
Prepare the Marinade
In a small bowl, whisk together olive oil, red wine vinegar, lime juice, garlic, smoked paprika, cumin, salt, and pepper.Marinate the Steak
Place the flank steak in a large ziplock bag or shallow dish. Pour the marinade over the steak, making sure it’s fully coated. Seal and refrigerate for at least 2 hours (preferably overnight).Preheat the Grill
Heat your charcoal grill to high, creating a two-zone setup if possible. For authentic churrasco a la brasa, use hardwood charcoal for that rich, smoky flavor.Grill the Steak
Remove the steak from the marinade and let excess drip off. Grill for 6–8 minutes per side, depending on thickness and desired doneness. Internal temp should read 130–135°F (54–57°C) for medium-rare.Rest and Slice
Let the grilled steak rest for 5 minutes before slicing against the grain into thin strips.Serve and Enjoy
Serve hot with chimichurri sauce and grilled vegetables. Perfect for lovers of churrasco a la brasa and fans of Latin American BBQ.
Notes
For extra tenderness, use skirt steak and marinate overnight.
Add a pinch of chili flakes if you like it spicy.
Chimichurri is a classic pairing—don’t skip it! It enhances the flavor and gives this grilled steak a herbaceous kick.
- Prep Time: PT20M
- Cook Time: PT15M
- Category: Dinner, Grilling Recipes, Latin American, BBQ
- Cuisine: Latin American
Nutrition
- Calories: 420 kcal
- Sugar: 0g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 110mg
Keywords: churrasco a la brasa, grilled steak, Latin American BBQ, flank steak on the grill, carne perfecta, steak recipes, how to grill churrasco